Macaroni and Double Cheese

Double cheese means doubly delicious!

  • Prep Time:
    10 minutes
  • Cook Time:
    20 minutes
  • Total Time:
    30 minutes
  • Servings:


  • 2 cups elbow macaroni
  • 2 tbsp Lactantia salted butter
  • ¼ cup green onions, chopped
  • 1 tsp dry mustard
  • ½ cup Beatrice 2% milk
  • 2 eggs
  • 3 P’tit Québec Swiss Slices
  • salt and pepper to taste
  • 2 cups P’tit Québec Very mild Cheddar Mozza Shreds


  1. Cook macaroni according to package directions; drain.
  2. Melt butter in the same saucepan, then add onions, stirring while cooking over medium heat until tender. Blend in mustard.
  3. Beat together milk and eggs in small bowl; add to saucepan with P’tit Québec Very Mild Cheddar Mozza Shred, P’tit Québec Swiss Slices, and macaroni.
  4. Cook and stir over medium-low heat until cheeses melt and sauce is creamy and slightly thickened.
  5. Add salt and pepper to taste.

Other Recipes