Mozza Sans Lactose
“Italian style” pizza mozzarella cheese is produced from fresh, high quality milk and is processed through a cooking and stretching process. High quality standards and craftmanship result in a semi hard, bacteria ripened white cheese with a mild delicate flavour. This product is shredded and has applications in snack foods, prepared foods, sauces, pizzas, Italian-style dishes and other food applications.
FORMAT 300 g
80
Calories / 30 g
1 g Glucides
8 g Protéines
5 g Lipides
| Amount | % valeur quotidienne |
|---|---|
| Calories 80 | |
| Lipides 5 g | 7 % |
| saturés 3,5 g + trans 0,2 g |
19 % |
| Glucides 1 g | |
| Fibres 1 g | 4 % |
| Sucres 0 g | |
| Protéines 8 g | |
| Cholestérol 20 mg | |
| Sodium 200 mg | 9 % |
| Calcium 200 mg | 15 % |
| Fer 0 mg | 0 % |
| Potassium 20 mg | 1 % |
* VQ = valeur quotidienne
5 % ou moins c’est peu.
15 % ou plus c’est beaucoup.
