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Prep Time Cook Time Yields
10 Mins 20 Mins Serves 4


  • 8 slices P’tit Quebec Natural Cheddar Very Mild Cheese Slices
  • 4 large flour tortillas
  • 1 cup (250 mL) mashed cooked sweet potatoes
  • 8 slices bacon, cooked and chopped
  • 1/2 cup (125 mL) sautéed onions
  • 1 cup (250 mL) guacamole


  1. Preheat oven to 425°F (220°C). Lay two cheese slices over half of each tortilla.
  2. Top evenly with sweet potatoes, bacon and onions; fold over each tortilla to enclose toppings.
  3. Place quesadillas on parchment paper–lined baking sheet; bake, flipping halfway through cooking, for 15 to 18 minutes or until cheese is melted and tortillas are toasted. Let cool for 5 minutes.
  4. Cut each quesadilla in half and serve with guacamole for dipping.


  • For a quick alternative, swap puréed pumpkin for sweet potato.
  • For a vegetarian option, swap canned, drained black beans for bacon.
  • Alternatively, pan-fry the quesadillas in a large nonstick skillet set over medium heat for 3 to 5 minutes per side.