Baked Beans Sandwich with Bacon and Curds

A quick and comforting meal to add to your busy week! Hearty baked beans served over a thick slice of fresh French loaf, topped with crispy maple bacon and cheesy P’tit Québec® Poutine Cheese Curds. Garnished with fresh chopped parsley. Easy to make. Easy to love!

  • Prep Time:
    15 minutes
  • Cook Time:
    10 minutes
  • Total Time:
    25 minutes
  • Servings:


  • 12 oz (300 g) P’tit Québec® Poutine Cheese Curds
  • 2 cans baked beans
  • 8 slices maple bacon
  • 4 slices French loaf, sliced thick
  • 4 tsp (20 mL) fresh parsley, chopped


  1. Open 2 cans of baked beans and heat in a pot over medium-high heat for 10 minutes.
  2. In a skillet, cook 8 slices of maple bacon until crispy. Set aside.
  3. Cut 4 thick slices of French loaf and put one slice in the center of each plate.
  4. To assemble: ladle ¼ of the baked beans on top of each slice of French loaf. Top each with curds, bacon and freshly chopped parsley. Serve and enjoy.

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