- Preheat oven to 400°F (200°C). Mix together 1/2 cup (125 mL) of the cheese, pork, bread crumbs, egg, garlic, oregano, smoked paprika, salt and pepper.
- Divide mixture into 12 portions and roll into balls. Arrange on parchment paper–lined baking sheet; drizzle with oil.
- Bake for 15 to 18 minutes or until meatballs are golden brown and cooked through.
- Serve meatballs in buns with remaining cheese, roasted red pepper slices and arugula.
Alternatively, serve in 4 large crusty hoagie buns for meatball submarine sandwiches.