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Prep Time Cook Time Yields
15 Mins 25 Mins Serves 4


  • 4 P’tit Québec Medium White Natural Cheese Slices
  • 3 eggs
  • 3/4 cup (175 mL) milk
  • 1/4 tsp (1 mL) salt and pepper
  • 1/4 tsp (1 mL) granulated sugar
  • Pinch each ground cinnamon and nutmeg
  • 1/4 cup (60 mL) butter
  • 8 thick slices day-old French bread, 1-inch (2.5 cm) thick slices
  • 8 slices ham
  • 4 green onions, thinly sliced


  1. Preheat oven to 400˚F (200˚C). In shallow baking dish, whisk together eggs, milk, salt, pepper, sugar, cinnamon and nutmeg.
  2. Melt 2 tbsp (30 mL) butter in large skillet set over medium heat. In batches, dip bread slices into egg mixture, coating completely and letting excess drip back into dish. Cook for 3 to 5 minutes per side or until golden brown, adding remaining butter as needed.
  3. Place half of the French toast on large baking sheet; top each with 2 slices of ham and cheese slice. Cap with remaining French toast. Bake for 2 to 3 minutes or until cheese starts to melt. Sprinkle with green onions.