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Prep Time Cook Time Yields
10 Mins 20 Mins Serves 4


  • 8 slices P’tit Quebec Swiss Slices
  • 8 slices sourdough bread
  • 4 slices prosciutto
  • 1/2 pear, cored and thinly sliced
  • 4 tsp (20 mL) honey


  1. Top each of 4 slices of bread with 1 slice cheese. Top with prosciutto and pear slices; drizzle with honey. Top with remaining cheese slices. Cap with remaining bread slices.
  2. Preheat panini press according to manufacturer’s instructions. Grill each sandwich for 3 to 5 minutes or until bread is toasted and cheese is melted. (Alternatively, toast sandwiches in large skillet brushed with a bit of oil for 2 to 3 minutes per side or until bread is toasted and cheese is melted.)

Tip: Substitute Serrano ham for prosciutto if desired.